Tổng quan công việc
Lead and oversee all food quality assurance and food safety activities throughout manufacturing operations. Ensure production processes consistently comply with internal quality standards, regulatory
Kỹ năng chính
root cause analysisquality controlregulatory compliancefood quality managementfood safety managementfood safetyisohaccpgmp
Yêu cầu
, customer expectations, and internationally recognized food safety standards.
Working closely with cross-functional teams, the successful candidate will oversee quality control operations, maintain and continuously improve quality management systems, monitor compliance with food regulations across target markets, and drive continuous improvement initiatives that strengthen operational excellence and product quality.
Key
Thông tin bổ sung
Học vấn/chứng chỉ
Đại học
Ngôn ngữ
Tiếng Anh