Supervisor F&b

Vocational School Certificate is required.

Must be able to perform basic mathematical computations.

Must be able to initiate and engage in conversation in a professional and friendly manner.

Outgoing and gregarious personality is required.

Must be able to work any shift any day.

Must present a well-groomed appearance.

Good knowledge of food and beverage is required.

Ability to communicate fluently in the local language of the workplace both verbally and nonverbally.

English is required.

Bi-lingual is preferred.

Capacity to foster productive relations with peers and assure teamwork is the prevailing way to do business.

Excellent guest service skills.

Ability to respond to handle difficult or stressful situations with tact and diplomacy.