Tổng quan công việc
Our restaurant manager oversee all operations. They shape our customers experience by maintaining the restaurants appearance, hiring and training quality staff, and ensuring good customer service. Restaurant manager have strong organizational and leadership skills. A talent for conflict resolution is also important for addressing customer complaints and handling staff issues. Key
Responsibilities: 1. Operations Management
Supervise...
Kỹ năng chính
Yêu cầu
Key
Requirements: Education & Experience
Bachelor's degree in Hospitality Management, Business, or a related field (preferred).
3+ years of experience in restaurant management or a similar leadership role.
Proven track record of improving restaurant performance and customer satisfaction. Skills & Competencies
Strong leadership, problem-solving, and decision-making skills.
Excellent communication and interpersonal abilities.
Ability to manage budgets,...
Quyền lợi
Thưởng: Performance-based bonuses
Thông tin bổ sung
Nhà hàng
Đại học