Tổng quan công việc
A. Role Expectations Responsible for researching and developing formulations for processed meat products, while also improving existing formulas to enhance quality, optimize costs, and meet market demands, ensuring that products, when mass-produced, meet standards in terms of sensory appeal, food safety, and operational efficiency. B. Key
Responsibilities:1. New Product Development (NPD) - Receive new product requests/ideas from Marketing, Sales,...
Kỹ năng chính
Yêu cầu
1. Core Competencies
Strong problem-solving skills
Leadership ability and ambition
Integrity and transparency
Responsibility and results-oriented
Expertise and continuous learning
Working together and for the consumer 2. Functional Competencies
Understanding of raw materials, process technology of Process Meat products, and the ability to research product stability under chilled and frozen conditions.
Understanding of food raw materials, additives, and meat processing technology; basic knowledge of food...
Quyền lợi
Thưởng: Lương cạnh tranh theo năng lực, lương tháng 13, thưởng thành tích năm (1-3 tháng)
Chăm sóc sức khoẻ: Bảo hiểm sức khỏe, bảo hiểm tai nan, xe đưa rước nhân viên
Đào tạo: Phép năm 14 ngày/ năm, chế độ đào tạo và phát triển nghề nghiệp