Procurement Executive (Food)

I. ROLE PURPOSE The Procurement Executive (Food) is responsible for sourcing, negotiating, and managing imported & local dry and packaged food material categories to ensure cost competitiveness, supply continuity, regulatory compliance, and product quality for across operation & production. II. KEY ACCOUNTABILITIES 1. Strategic Sourcing & Supplier Management

Identify, evaluate, and develop the suppliers of in-charged category.

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Education Background Minimum: Bachelor’s degree in Business, International Trade, Supply Chain, Economics or related field. Language Proficiency Required: English (spoken & written) Minimum Experience Duration 1-2 years of experience in Procurement, preferably within food, F&B Industry. Relevant Experience

Strong understanding of Incoterms, international logistics, and food import regulations.

Experience in supplier negotiation and contract management.

Experience in a multi-outlet F&B...

Thưởng: 13th month base salary

Máy tính xách tay: laptop and monitor provided

Phiếu giảm giá: 50% discount for 4Ps, IPPUDO, etc