Operation Engineer (Liquid Seasonings)

Execute assigned tasks with through cooperation with other employees including:

Comply and control compliance of rules and regulations of workplace in team members.

Execute and control production process of unit.

Assign task and control progress for team member based on standard operating procedures and management systems.

Control key performance indicators (KPIs) of team, monitor...

Bachelor’s degree in Microbiology, Food Microbiology, Biotechnology, Food Technology (Thesis university or research topics or experience are related to food microbiology, fermentation, or microbial applications in food production) - Knowledge about food hygiene and safety, food production process.

Understanding of industrial fermentation technology.

Knowledge of liquid food processing techniques.

Thưởng: Interesting bonus scheme

Đào tạo: Training opportunities all year round

Cơ hội du lịch: Team building or annual trip with company