Tổng quan công việc
Unifying and performing the research and development activities of liquid product, which includes developments of formulation, food ingredients, and new technologies. 1. Execute assigned tasks with exhibiting expertise in liquid product:
Carry out responsible themes of liquid product development for recipe and collaborate with related departments in compliance with product development procedure, related procedures and...
Kỹ năng chính
Yêu cầu
Bachelor's degree in Food Technology, Biotechnology or other related fields.
Good command in English (4 skills).
At least 2 years of working experience in Food Research & Development.
Proficient in recipe development is a plus.
Have good logical thinking, a proactive learning attitude, and good cooperation.
Quyền lợi
Thưởng: Competitive salary, bonus and benefit policies (Annual salary increase, 13th month salary, Tet bonus, Holiday bonus, vacation, wedding allowance, childbirth,…)
Chăm sóc sức khoẻ: Social insurance is provided from the probationary period
Đào tạo: Trained and developed professionally
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Đại học
Tiếng Anh