Tổng quan công việc
PURPOSE OF THE JOB:
To ensure that sampling and product analysis (Analytical, Microbiological and Sensory) are performed accurately and OTIF.
To ensure the operational management of all QC equipment (in-line and off-line) are performed reliably and OTIF.
To support production in quality control, process control and condition management. Safety, food safety and sustainability - Maintain the working...
Kỹ năng chính
Yêu cầu
Qualifications - University graduate in Food processing/Chemistry/ Biochemistry/ Organic Chemistry/ Food Chemical Industries Experiences/skills - Preferably laboratory experience (food industry).
Knowledge in quality control system - Office computer skill (Excel, Word, Power Point) - Good communication and teamwork - Logical, analytical thinking - Active, accurate, discipline, creative, well organized Languages - Advance read and written English competences
Quyền lợi
Chăm sóc sức khoẻ: Private health insurance for employee and dependents
Nghỉ phép có lương: 18 days of annual leave
Căn-tin: Canteen
Thông tin bổ sung
Đại học, Moi Tot Nghiep
Tiếng Anh
