Kê Toán Tổng Hợp

1.

Accounting & Financial Reporting Manage the full set of accounting records for F&B operations.

Record, review, and reconcile accounting transactions.

Prepare monthly, quarterly, and annual financial reports.

Review historical financial data and maintain proper accounting records.

2.

F&B Operations & Inventory Accounting Manage inventory costing, stock usage, wastage, and discrepancies.

Check supplier invoices, purchase records, and payment documents.

Reconcile POS sales, cash, bank transactions, and other revenue.

Coordinate with Operations to resolve discrepancies.

3.

Tax Compliance Ensure compliance with VAS and Vietnamese tax regulations.

Prepare and/or coordinate VAT, CIT, and PIT reports and filings.

Monitor tax regulation changes and coordinate with tax authorities when required.

4.

Vendor & External Partner Management Manage accounting matters with suppliers and vendors.

Review invoices, payment documents, and account balances.

Coordinate with ASP, external auditors, and relevant authorities as required.

5.

Management Support Support budgeting, financial analysis, and management reporting.

Provide accurate financial data for management decision-making.

Identify financial risks and accounting discrepancies.

Proactively recommend improvements to accounting processes and financial controls.

2 - 5 nam