International Sourcing Junior Manager

Strong knowledge of Fresh Food categories (meat, seafood, fruits & vegetables, chilled products).

Understanding of cold chain logistics, food preservation, and international quality standards (HACCP, GlobalGAP, ETC.).

Strong negotiation, analytical, and supplier management skills.

Education: Bachelor’s degree (Business, International Trade, Supply Chain, Food-related fields preferred).

Seniority: 2 years of experience in international sourcing, import-export, or FMCG, preferably in Fresh Food Language: Fluent in English & Vietnamese Office skills: Excel, Power point, and MS word