[HCM] - Assistant Restaurant Manager_Service

Experience in Supervisor or Restaurant Manager level in Food & Beverage field (Hotel/ Restaurant/ Fast food chain) Have Passion for Culinary Culture fit (Omotenashi, Authenticity, Kaizen, Compassion) Outstanding customer service mindset Fluent in English both Verbal & Writing Have strong leadership, management and problem solving skills Being independent, proactive, patient, high responsibility and willing to work under high pressure Commit to the goals of leading restaurant team in order to expand company business.