Kỹ năng chính
haccpfood safety
Yêu cầu
Bachelor’s degree in Food Science, Food Safety, Biotechnology, or related field. 1–3 years of experience in food safety, quality assurance, or retail/FMCG environment. Knowledge of Vietnamese food safety regulations and HACCP standards. Strong attention to detail, communication, and coordination skills.
Thông tin bổ sung
Học vấn/chứng chỉ
Đại học