Food Safety Manager

Functional knowledge & experience: Having experience in quality and food safety control, priority in retail or food production.

Having knowledge of food safety and quality control, food quality management systems such as HACCP, GMP, FSSC 22000, and related legal regulations.

Functional skill: Training, Communication.

Internal audit on Quality, Food Safety System.

Managerial skill: Teamwork, Planning.

Education: University/College degree, priority in Food, Chemical, Biology, Biology Technology faculties.

Seniority: At least 1 year experience in quality and food safety control, priority in retail or food production.

Language: Basic English.

Office skills: Microsoft Office, especially in Word, Excel.

Attitude: Seriously and honestly.