Tổng quan công việc
To ensure that the kitchen is operated in an effective and efficient manner. Duties and
responsibilities:• All kitchen functions including food purchasing, preparation and maintenance of quality food standards.
Sanitation and cleanliness of the kitchen.
Training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness;
Ensure that all food and products...
Kỹ năng chính
Yêu cầu
Desired attributes for the position are:
A minimum of 3 years of experience in varied kitchen positions producing western style food.
Must be able to communicate clearly with Team Leaders, kitchen and Bar & Restaurant crew.
Be able to reach, bend, stoop and frequently lift up to 20 kilos.
Be able to work in a standing position for...
Quyền lợi
Thưởng: Performance-based bonuses
Nghỉ phép có lương: Annual Leave 12 days/ year
Thông tin bổ sung
Khách sạn, Nhà hàng