Assistant Restaurant Manager

Key

Responsibilities:• Oversee daily restaurant operations across all hotel outlets.

Ensure high standards of beverage quality, service, hygiene, and safety.

Train, supervise, and support bartenders and service associates.

Monitor stock levels, control food costs, and coordinate purchasing.

Handle guest feedback and ensure excellent customer satisfaction.

Work closely with other departments to ensure smooth operations...

Experience & Skills

At least 1 years experience at same position in luxury hotels

Have good English communication skills.

Have strong knowledge of restaurant operations, foods, beverages.

Ability to lead and manage the bar team effectively.

Skilled in inventory control, cost management, and POS systems.

Ability to work under pressure in a fast-paced environment.

...

Thưởng: 13th month bonus + Bonus based on business results

Chăm sóc sức khoẻ: Insurance system to pay 100% of salary + health insurance

Căn-tin: Support 2 meals during the working shift